If you’re like me, iced coffee is a must this time of year. I could honestly drink it year-round, but during the summer it’s truly the best treat.

I have 3 recipes that I have been rotating each week. Whether you like to go to Starbucks or make something at home, I have a recipe below that is ideal for iced coffee lovers.

I prefer my coffee less sweet and with lots of ice. These have all been “micro-managed” to keep the syrups and sweetness at a minimum, so if you like it sweet, you might want to adjust. Have you tried any of these yet? xx Ashley

my face mask is made from a recycled dust bag — I got it here (also loving these options)

STARBUCKS ICED COFFEE ORDERS

CLASSIC ICED COFFEE

Starbucks Hack: Order a TALL in a venti cup with extra ice.

COLD BREW WITH SALTED CREAM COLD FOAM

I don’t get this too often, but when I do, it’s such a good treat.

Editors Note: I have been to several different Starbucks and asked them what this drink is called (or if I am even ordering it right) and they all told me something different. I have had better luck ordering it through the app and it always turns out right. If you order it this way, the syrup is blended into the actual foam, not in the coffee. Search Cold Brew w/ Salted Cream Cold Foam in the app.

AT-HOME ICED COFFEE RECIPE

During quarantine, I tested out several different recipes. This is one that we really enjoyed!

BLENDED ICED COFFEE — VIDEO HERE

Brew Coffee (I always do less water because I like my iced coffee a little stronger)
Pour in cup and place in the freezer for 20 minutes
Get a hand mixer or NutriBullet and pour in coffee and cream (we love Nut Pods if you are trying to cut dairy)
Blend for 20 seconds
Pour over ice and enjoy! I keep mine in my yeti to sip on throughout the day, ha!

If you already have iced coffee on hand, skip steps 1-2. It’s really good and makes your iced coffee frothy.